Icel Tokyo Yanagiba Knife cm. 24 Special Offers

The Tokyo series is a line of Japanese-inspired knives, suitable for the preparation of traditional oriental dishes, such as sushi, sashimi, ramen. The blade is made of steel with a high carbon content, with chromium-molybdenum-vanadium (X50CrMoV15), while the handle in Lifoflex allows an excellent grip.

YANAGIBA is a knife with a narrow and pointed blade, suitable for cutting and slicing most fish and preparing sushi and sashimi.

TECHNICAL SPECIFICATIONS

BLADE: 24 cm

BLADE: X50CrMoV15 stainless steel

HANDLE: Proflex Plus

ORIGIN: Made in Portugal