Tsubazo, Japanese kitchen knife Gyutou cm. 18,7 Limit Offer

Translated as “cow blade”, the GYUTOU is the Japanese equivalent of the Western chef’s knife. It has a double-sided bevel and is used in Asian cooking to prepare vegetables, fish and meat.

Tsubazo Japanese Kitchen Knife Series features Daido 1K6 rustproof stainless steel blades with hammered finish.

TECHNICAL SPECIFICATIONS

BLADE LENGTH: 18.7 cm

TOTAL LENGTH: 30.9 cm

STEEL: Daido 1K6 stainless steel

HANDLE: Pakkawood wood

WEIGHT: 120 g

ORIGIN: Made in Japan